From Pendleton.
Made With Purpose.
Native-owned coffee with roots in the Umatilla Indian Reservation, Warm Springs, and the Pacific Northwest landscape that shaped the Stacona family.
The Heart Behind The Roast
Born and raised in Pendleton, Oregon, the Stacona story starts close to home. It is a family-owned, Inter-Tribal, and Veteran-owned business with deep roots in the Pacific Northwest.
From the high desert to the Columbia River country, the landscape teaches us to move with care, keep a long view, and respect the places and people that make a life possible. That grounded spirit shapes every bag.
Those roots shape the way Stacona approaches every roast: with care, purpose, and an enduring respect for the people and places that formed the family.
Dr. Eugena Burnside-Stacona, EdD, Sugar Bear
Eugena is an enrolled member of the Confederated Tribes of the Umatilla Indian Reservation. An elder and author, she brings a vision of growth, precision, and cultural stewardship to Stacona Coffee. Her Umatilla heritage guides a commitment to respect the natural world that provides the beans.
Mark Stacona
Mark is an enrolled member of the Confederated Tribes of Warm Springs, an Army Veteran, and a wildland firefighter. His life has been defined by the front lines, and that mission-first focus informs every roast.
For the Staconas, coffee is more than a beverage. It is a source of comfort, a daily ritual, and a way to share care from one family to another.