A smoother cup, waiting in the fridge
Cold Brew Coffee Beans for an Easygoing, Ready-to-Pour Cup.
Stacona Cold Brew Coffee is a smooth medium roast with chocolate, toffee, and floral notes. Choose coarse ground for a straightforward batch or whole bean for your own grinder, then make a cold coffee ritual that is ready before the day gets busy.
Cold coffee without the morning scramble
Make Tomorrow’s Coffee Before Tomorrow Arrives.
Cold brew is a good answer when you want coffee to be ready on your terms. Instead of racing a hot cup out the door or settling for whatever is left in the pot, you can steep a batch in the refrigerator, strain it when it suits you, and keep a smooth coffee base close at hand. Pour it over ice before work, take it along on a warm afternoon, or make a glass after dinner when a hot mug is not the move.
Stacona Cold Brew Coffee is a medium roast made specifically for cold brew or nitro. Its chocolate, toffee, and floral notes give the cup a balanced place to begin, whether you like a clean black coffee or prefer to round it out with milk. The coffee is not asking you to learn a complicated new ritual. It is built for the kind of make-ahead routine that makes the next cup feel simpler.
Cold brew also gives you more room to decide what the final glass needs. A stronger concentrate can take water, milk, or ice without losing its character. A lighter batch can go straight into a glass. You are in charge of the strength, the temperature, and the finish, which makes it a useful coffee for households where one person likes a bold black pour and another wants a softer iced coffee.
Start with the bag that removes the most friction. Coarse ground coffee is ready for the jar, French press, or cold brew maker you already use. Whole bean is the right call when you enjoy grinding coffee just before you start the batch. Both choices let you make cold brew in a way that fits the equipment on your counter and the amount of time you actually have.
Made for the slow steep
A Coffee Built for Cold Brew and Nitro.
Medium Roast
A balanced roast gives your cold brew a smooth starting point without forcing the cup in one direction.
Chocolate and Toffee Notes
Those familiar, rounded notes bring warmth to an iced cup, whether you drink it black or add milk.
Cold Brew or Nitro
This blend is made for the batch you steep at home and for a nitro coffee setup you already enjoy.
A good cold brew starts with patience, not a pile of special gear. A large jar, a French press, or a simple cold brew maker can all work. Add your coffee and cool water, stir just enough to wet the grounds, cover the batch, and let the refrigerator do the quiet part overnight. When you are ready, strain it well and keep the finished coffee covered in the fridge.
Cold brew is naturally flexible. If your first glass tastes stronger than you want, add cold water a little at a time. If you want a creamier drink, add milk after you have tasted the coffee on its own. A small change in the coffee-to-water ratio or the length of the steep is usually enough to guide the next batch. You do not need to chase a perfect recipe. You only need to find the version that makes you glad it is waiting.
Build a Cold Brew Routine You Will Actually Keep.
Make the batch once, then pour the kind of coffee that fits the moment.
Choose Your Grind
Pick coarse ground coffee for a direct start, or whole bean when you want to grind coarse at home before the steep.
Steep in the Fridge
Combine coffee and cool water in a covered container, then let it steep for about 12 to 16 hours.
Strain and Pour
Strain the grounds thoroughly, pour over ice, and add water or milk only after you taste the coffee.
For a first batch, use the preparation guidance that came with your cold brew maker or begin with a familiar online recipe from a source you trust. The important part is consistency. Measure the coffee and water, write down roughly how long the batch sat, and taste it before changing everything at once. A little more water can soften a strong concentrate. A longer steep can make a deeper batch. Taking one small note makes the next glass easier.
If you use whole bean coffee, aim for a consistent coarse grind. Very fine grounds can make straining slower and leave a cloudy or silty cup. Coarse ground coffee is an easy fit for most cold brew methods because it gives the water room to move through the coffee during the long steep. When you want the most uncomplicated route, select the coarse option on the product page and keep the grinder out of the equation.
Once the coffee is strained, make it yours. Keep it black for a direct, refreshing pour. Add water when you want a lighter cup that lasts through a long morning. Add milk for a softer, more rounded iced coffee. If you like a little sweetness, taste first and then add only what the cup needs. Cold brew is at its best when it supports the way you drink coffee already, not when it makes you perform a new routine.
Start with the bag that fits
Coarse Ground or Whole Bean, Both Lead to a Better Cold Brew.
Choose coarse ground when you want to add coffee to your brewer and get the batch started. Choose whole bean when a fresh grind is part of the ritual you enjoy. Stacona Cold Brew Coffee gives you both paths in one smooth medium roast.
Looking for a different kind of cup? Explore Stacona fresh-roasted coffee beans for more roast styles and daily coffee options.
Browse All CoffeeMedium roast, made for a slow steep
Cold Brew Coffee
Chocolate, toffee, and floral notes, with coarse ground and whole bean options for your routine.
Shop Cold Brew Coffee, from $21.99 →Why Choose Stacona for Cold Brew?
A smooth make-ahead coffee from a company that keeps the ritual grounded in real life.
Roast-to-Order Coffee
Stacona roasts after you order, so your cold brew starts with coffee prepared with freshness in mind.
Made for Your Method
Choose coarse ground coffee or whole bean according to the way you prefer to start a cold brew batch.
First Bag Guarantee
Try your first bag with confidence and find the cold coffee routine that earns its place in your week.
Questions, answered
Cold Brew Coffee FAQs
What makes a coffee good for cold brew?
A cold-brew-friendly coffee should give you a smooth, satisfying cup after a long steep. Stacona Cold Brew Coffee is a medium roast with chocolate, toffee, and floral notes, created for cold brew or nitro. Choose coarse grind when you want to start a batch right away, or whole bean when you prefer to grind before you brew.
Should I choose coarse ground or whole bean coffee for cold brew?
Choose coarse ground when you want the most direct path to a cold brew batch. Choose whole bean when grinding coffee is part of your routine and you have a grinder that can produce a consistent coarse grind. Avoid a fine espresso grind for a typical cold brew steep because it can leave more sediment and make straining harder.
How long should cold brew coffee steep?
A cold brew batch commonly steeps in the refrigerator for 12 to 16 hours. Start there, strain the grounds, and adjust the next batch based on your taste. A shorter steep can taste lighter, while a longer steep can make a more concentrated cup.
Can I use Stacona Cold Brew Coffee for nitro coffee?
Yes. This coffee is made for cold brew or nitro. Prepare and strain your cold brew first, then use the equipment and instructions you already trust to serve it as nitro coffee.
Can I drink cold brew black or with milk?
Both work. Taste the strained coffee first, then add cold water for a lighter black cup or milk for a softer, creamier finish. Serve it over ice and change the ratio until it suits your routine.
A better cold cup is already waiting
Put Tomorrow’s Coffee Within Reach.
Choose Stacona Cold Brew Coffee, start a batch when you have a few quiet minutes, and keep a smooth iced cup ready for the next day.
Shop Cold Brew Coffee →