Nicaragua
$21.99
Roast : Medium Tasting Profile : Cocoa, floral and citrus tones. Grower : Smallholder farmers from Molino Norte Variety : Yellow and Red CAtuai, Catimor & Parainema Region : Molino Norte, Matagalpa, Nicaragua Altitude : 900-1590 M Soil Type : Clay Minerals Process : Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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Roasted Fresh
We do not roast the beans until your order is placed.
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